CORE
🇺🇦Â
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Protein content, distribution and retention during milling of brown rice
Authors
AB Blakeney
AK Ghosh
+23Â more
AK Kaul
AK Kaul
AP Resurreccion
AR Rosario del
Bienvenido O. Juliano
BO Juliano
BO Juliano
BO Juliano
Corazon P. Villareal
DB Bechtel
DF Houston
ER Weibel
GB Cagampang
H Mitsuda
J. Raymond Ellis
JH Bradbury
JH Bradbury
Md Shams-Ud-Din
MK Bhashyam
N Harris
PJ Gates
S Vilawan
T Srinivas
Publication date
Publisher
'Springer Science and Business Media LLC'
Doi
Cite
Abstract
Abstract is not available.
Similar works
Full text
Available Versions
Crossref
See this paper in CORE
Go to the repository landing page
Download from data provider
Last time updated on 29/11/2020