Apresentação efectuada nas "Jornadas Portuguesas de Genética, 35, Braga, 2010"The model organism Saccharomyces cerevisiae stands today at the forefront of molecular biology and functional analysis in genetics and genomics. However, understanding of the ecological, evolutionary and population genetic features that shaped the biology of this species is underscored by a wealth of knowledge on molecular and cellular biology obtained from a very limited number of laboratory strains. In this reasoning, we constituted one of the largest bio-databanks of S. cerevisiae that were obtained from winemaking environments in Portugal and France.
During the harvest time of 2001 to 2009, 604 grape samples were collected in appellations of origin in Portugal (Vinho Verde, Dão, Douro, Bairrada, Estremadura, Palmela, Ribatejo, Açores) and France (Languedoc). The grape samples belonged to the varieties Alvarinho, Aragonez, Arinto, Avesso, Baga, Bical, Castelão, Carignan, Loureiro, Maria Gomes, Terrantez, Touriga Nacional and Verdelho. Yeast populations, in particular S. cerevisiae, were isolated after spontaneous fermentation of the extracted grape juice. From the final stage of 258 fermentations, 7740 yeast isolates were obtained, belonging mainly (5496 isolates) to the species S. cerevisiae. An initial genetic screen, based on mitochondrial DNA restriction fragment length polymorphism (mtDNA RFLP), electrophoretic karyotyping or interdelta sequence analysis, was followed by microsatellite analysis of strains with unique genetic profiles. Isolates were assigned to 752 different strains, based on their microsatellite allelic distribution. The resulting web-based autochthonous strain collection is one of the largest S. cerevisiae bio-databanks and is a resource for sustainable biodiversity preservation, equitable sharing of genetic data and winemaking strain selection.Fundação para a Ciência e Tecnologia (FCT)Direcção Regional da Ciência e Tecnologia (DRCT
