CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Influence de l'enherbement sur l'alimentation azotée de la vigne et sur la composition des moûts et des vins
Authors
A. Bertrand
J. Delas
+4 more
O. Gazeau
B.R. Lovelle
C. Molot
J.P. Soyer
Publication date
15 June 1995
Publisher
HAL CCSD
Abstract
National audienc
Similar works
Full text
Available Versions
HAL - UPEC / UPEM
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:HAL:hal-02847799v1
Last time updated on 26/11/2020
HAL - UPEC / UPEM
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:HAL:hal-02768880v1
Last time updated on 26/11/2020