A Systematic Analytical Approach for the Classification of Japanese Dishes Using Dietary Intake Data Based on the Food Weighing Method

Authors
Publication date
1 January 2007
Publisher
'Japanese Society of Nutrition and Food Science'
Doi

    Abstract

    Abstract is not available.

      Similar works

      Full text

      thumbnail-image

      Available Versions

      Crossref

      redirect
      Last time updated on 25/11/2020