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Adolescent healthful foods inventory: Development of an instrument to assess adolescents\u27 willingness to consume healthful foods
Authors
Melissa Cater
Amber B. McGuerty
Witoon Prinyawiwatkul
Georgianna Tuuri
Publication date
1 January 2016
Publisher
LSU Digital Commons
Abstract
© 2016 Extension Journal Inc. Interventions to increase adolescents\u27 healthful food and beverage consumption often fail to demonstrate change. An alternative is to measure a shift in willingness to consume these items as an indicator of movement toward change. A survey was developed to estimate willingness to consume a variety of foods and beverages. Twenty items were identified from five focus group interviews with adolescents. A survey of 234 youths indicated their willingness to consume each item. Exploratory factor analysis resulted in lists of high-fat/sugar-rich items and more healthful foods. Extension educators can use the survey instrument to demonstrate early positive participant change as they strive to deliver programs that meet mission mandates
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Clemson University: TigerPrints
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Louisiana State University
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Last time updated on 26/10/2023