CORE
🇺🇦Â
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Changes in anthocyanin and isoflavone concentrations in black seed-coated soybean at different planting locations
Authors
A. Colantuoni
A.V. Rao
+36Â more
AOAC.
C. Tsukamoto
D.M. Tham
D.X. Hou
H. Wang
H.F. Liao
H.J. Kim
H.J. Wang
Hyun-Tae Kim
J. Bomser
J. Wang
J.A. Hoeck
J.H. Lee
J.H. Lee
J.H. Lee
J.W. Burton
Jin Hwan Lee
Jong-Min Ko
K.A. Youdim
Keum-Yong Park
M. Messina
M.J. Messina
Myong-Hee Lee
P. Morazzoni
S. Barnes
S. Watanabe
S.L. Kim
S.R. Davis
Sang-Ik Han
Sang-Ouk Shin
Seong-Hyu Shin
T. Matsui
T. Tsuda
T.B. Clarkson
Tae Joung Ha
Y. Ikeda
Publication date
Publisher
'Springer Science and Business Media LLC'
Doi
Cite
Abstract
Abstract is not available.
Similar works
Full text
Available Versions
Crossref
See this paper in CORE
Go to the repository landing page
Download from data provider
Last time updated on 25/11/2020