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Effect of Fruit Ripening Stage on Physico-Chemical Properties, Nutritional Composition and Antioxidant Components of Tomato (Lycopersicum esculentum) Cultivars
Authors
A Payasi
A Raffo
+27 more
AB Kamis
AB Wold
AF Lόpez Camelo
AI Barba
AL Vendramini
AV Rao
C Leonardi
CJ Brady
E Giovannucci
G Giovanelli
GR Beecher
JC Rickman
JL Guil-Guerrero
LU Opara
M Al-Ani
Majeed Rasheed Al-Ani
MdS Islam
MS Lenucci
Nadia Mohammed Al-Rahbi
S Agarwal
SK Lee
T Acharya
UL Opara
Umezuruike Linus Opara
V Prasanna
WG Christen
Z Lisiewska
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Publisher
'Springer Science and Business Media LLC'
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info:doi/10.1007%2Fs11947-011-...
Last time updated on 22/11/2020
