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Long-term toxicity studies of carmoisine in mice
Authors
Bonser Georgiana
British Standards Institution
+15 more
Deutsche Forschungsgemeinschaft-Farbstoff-Kommission
Food Standard Committee
Gaunt
Gaunt
Gaunt
I.F. Gaunt
Ida S. Kiss
Joan Hardy
Joint FAO/WHO Expert Committee on Food Additives—Eighth Report
K.R. Butterworth
P. Grasso
P.L. Mason
Ryan
Tucker
Walker
Publication date
Publisher
'Elsevier BV'
Doi
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Abstract
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Last time updated on 22/11/2020