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Species identification in meat and cheese products by PCR-single strand conformation polymorphism (PCR-SSCP) and DNA sequencing
Authors
Ádám Csikós
Levente Czeglédi
+4 more
Gabriella Gulyás
András Jávor
Ádám Simon
Ádám Tisza
Publication date
10 March 2021
Publisher
Doi
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Abstract
Abstract is not available.
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University of Debrecen Electronic Archive
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oai:dea.lib.unideb.hu:2437/296...
Last time updated on 19/11/2020