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Evaluation of capsaicinoid profile and antioxidant properties in dried Korean red pepper (Capsicum annuum L.) as affected by variable dose rates of electron beam and gamma ray irradiation
Authors
A Topuz
A Topuz
+34 more
A Topuz
AK Dixit
CW Rico
CY Cheok
D Abba
ES Josephson
FB Awe
GP Sharma
H Oufedjikh
HL Cheon
HM Lung
ISO/ASTM 51261
J Sádecká
JI Choi
K Harrison
KF Khattak
L Calucci
L Zhou
M Foti
M Moreno
MA Moreno
MB Pendharkar
MB Pérez
MC Gámez
P Variyar
PS Variyar
R Re
RDA
SC Lee
U Schweiggert
VL Singleton
VM Wilkinson
Y Shen
 Fernandes
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Publisher
'Springer Science and Business Media LLC'
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Last time updated on 19/11/2020