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Effects of Baked Products Enriched with n-3 Fatty Acids, Folates, β-glucans, and Tocopherol in Patients with Mild Mixed Hyperlipidemia
Authors
Azzi A
Bazzano LA:
+36 more
Browning LM
Bucher HC
Carr AC
Carr AC
De Natale C
Nutrition and Allergy EFSA Panel on Dietetic Product
Nutrition and Allergy EFSA Panel on Dietetic Product
Griffin MD
Hallfrisch J
Hjartåker A
Holm J
Hughes DA
Kang JX
Karpe F
Katan MB
Kelley DS
Lairon D
McCully KS:
Morrison WR
Raben A
Redgrave TG
Rivellese A
Rivellese AA
Rivellese AA
Rivellese AA
Rivellese AA:
Rodriguez-Leyva D
Sirtori CR
Sirtori CR
Smulders YM
Solini A
Tagawa H
Tsen CM
Welch CN
World Health Organization
Zhou J
Publication date
Publisher
'Informa UK Limited'
Doi
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info:doi/10.1080%2F07315724.20...
Last time updated on 16/11/2020