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Effect of Thermal Microbial Inactivation and Washing on Quality Properties of Fish Sausage During Cold Storage (4°C)
Authors
Ali Shabani
AOAC.
+16 more
APHA
Bahareh Shabanpour
Bourne M. C.
Himelbloom B. H.
Hultin H. O.
Kaveh Rahmanifarah
Lanier T. C.
Larkin S.
Lee C. M.
Mendes R.
Park J. D.
Park J. W.
Rahmanifarah K.
Sachindra N. M.
Shimizu Y.
Sikorski Z.
Publication date
Publisher
'Informa UK Limited'
Doi
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Abstract
Abstract is not available.
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info:doi/10.1080%2F10498850.20...
Last time updated on 14/11/2020
