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An integrated modelling framework and a modified method for evaluating non-carcinogenic health risks from nonylphenol-contaminated food consumption in Long An, Vietnam
Authors
A Cosnefroy
A Radomyski
+80 more
A-M Nyman
B Shao
BK Greenfield
BV Chang
C Thoeye
CA Staples
CE Mackintosh
CN Duong
D Mackay
D Sutcliffe
DA Sarigiannis
DY Shang
E Nielsen
E Strady
FA Gobas
FAPC Gobas
G-W Chen
H Honda
H Magali
Hien Thi Thanh Ho
I Gyllenhammar
J Diehl
J Kukkonen
J Weert De
J Weert De
JA Arnot
JA Arnot
JA Arnot
JC Korsman
K Guenther
K Maenpaa
KA Duah
KC Cheung
L Yang
LP Burkhard
M Ahel
M Ahel
M Alberto
M Juntaropakorn
M Limsuwatthanathamrong
M Staniszewska
M Vosges
MA Manzano
MN Islam
MT Dincer
MY Gross-Sorokin
MY Nurulnadia
MY Nurulnadia
N Ademollo
N Kawarazuka
NH Minh
NH Minh
NK Phung
PH Viet
S Müller
S Razia
S Sanatan
S Sise
S Yuan
SC Walpole
SK Kim
Southern Institute of Fisheries Economics and Planning [SIFEP]
T Raecker
T Tanghe
TG Osimitz
TG Preuss
Tsunemi Watanabe
UM Cowgill
VTT Ha
X Wei
X Xuan
X Zhang
Y Liu
Y Niu
Y-Y Lu
Y-Z Zhang
YF Huang
Z Gao
Z Lu
Z Mao
Publication date
Publisher
'Springer Science and Business Media LLC'
Doi
Abstract
Abstract is not available.
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Last time updated on 12/11/2020