CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Food categorization flexibility increases the preference for indulgent foods
Authors
Aaker
Adwait Khare
+56 more
Barsalou
Barsalou
Bell
Bower
Burroughs
Cheema
Chernev
Chevalier
Dhar
Dholakia
Dickson-Spillmann
Gravel
Gregan-Paxton
Haws
Higgins
Hirschman
Hirschman
Huang
Ionescu
Keinan
Khan
Khan
Khare
Khare
Kirmani
Kivetz
Kivetz
Lin
Lin
Marguc
Mervis
Micu
Monga
Moreau
Murphy
Murray
Nguyen
Okada
Pham
Raghunathan
Ratneshwar
Ratneshwar
Ross
Sengupta
Shafto
Shiv
Smith
Spiro
Strahilevitz
Thomas
Tilottama G. Chowdhury
Voss
Walker
Young
Zhou
Ülkümen
Publication date
Publisher
'Elsevier BV'
Doi
Cite
Abstract
Abstract is not available.
Similar works
Full text
Available Versions
Crossref
See this paper in CORE
Go to the repository landing page
Download from data provider
info:doi/10.1016%2Fj.jcps.2014...
Last time updated on 12/11/2020