Ababneh, Iman H

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San Jose State University

Effect of selected browning inhibitors on artichoke (Cynara scolymus L.) heads

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San Jose State UniversitySJSU ScholarWorksMaster's Theses Master's Theses and Graduate Research1997Effect of selected browning inhibitors on artichoke(Cynara scolymus L.) headsIman H. AbabnehSan Jose State UniversityFollow this and additional works at: https://scholarworks.sjsu.edu/etd_thesesThis Thesis is brought to you for free and open access by the Master's Theses and Graduate Research at SJSU ScholarWorks. It has been accepted forinclusion in Master's Theses by an authorized administrator of SJSU ScholarWorks. For more information, please contact scholarworks@sjsu.edu.Recommended CitationAbabneh, Iman H., "Effect of selected browning inhibitors on artichoke (Cynara scolymus L.) heads" (1997). Master's Theses. 1547.DOI: https://doi.org/10.31979/etd.yzah-cw7rhttps://scholarworks.sjsu.edu/etd_theses/1547

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Effect of selected browning inhibitors on artichoke (Cynara scolymus L.) heads

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