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Mechanisms Involved in Guiding the Preference for Fat Emulsion Differ Depending on the Concentration
Authors
Ai EGUCHI
Kazuhiro SAKAMOTO
+8Â more
Kazuo INOUE
Mina FUJITANI
Satoshi TSUZUKI
Shigenobu MATSUMURA
Shin-ichi ADACHI
Shinhye LEE
Tohru FUSHIKI
Yoko OKAFUJI
Publication date
1 January 2015
Publisher
'Center for Academic Publications Japan'
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Abstract
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info:doi/10.3177%2Fjnsv.61.247
Last time updated on 10/11/2020