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Development of Near-Infrared Reflection Spectroscopy Calibrations for Crude Protein and Dry Matter Content in Fresh and Dried Potato Tuber Samples
Authors
A Bayés
A López
+45 more
A Tuśnio
AC Kapoor
AE Ghaly
AM Pots
AN Kolmogorov
B Rexen
B Wittkop
Benjamin Wittkop
Bernd Truberg
BP Hughes
CA Kerr
E Fernández-Ahumada
FW Sosulski
G Bauw
H Chick
I Wojnowska
J Mossé
JS Shenk
K Brunt
KG Haynes
L Bengtsson
L Sardi
LH Xie
M Jørgensen
M Ralet
MR Hermosa
NU Haase
NU Haase
PR Shewry
PRJ Birch
R Hartmann
R Höfgen
R Tkachuk
RJ Barnes
RJ Hijmans
Rod Snowdon
S Refstie
Timm Bernhard
V Lebot
W Lu
W Schupan
W Schupan
WH Eppendorfer
WMJ Gelder van
Wolfgang Friedt
Publication date
Publisher
'Springer Science and Business Media LLC'
Doi
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info:doi/10.1007%2Fs11540-016-...
Last time updated on 07/11/2020