Grace, Delia

Hung Nguyen-Viet

Huyen Le Thi Thanh

Pham Van Hung

Phuc Pham Duc

Putthana, V.

Sinh Dang-Xuan

Unger, Fred

Vu Thi Nga

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Managing sustainable One Health teams: Lessons from case studies on pork safety in Laos and Vietnam Fred Unger1, Phuc Pham Duc2, Pham Van Hung3, Vannaphone Putthana4, Huyen Le Thi Thanh5, Vu Thi Nga6, Sinh Dang-Xuan1, Delia Grace1,7, Hung Nguyen-Viet11International Livestock Research Institute, Vietnam and Kenya, 2Hanoi University of Public Health 3Vietnam National University of Agriculture, 4National University of Laos, 5 National Institute of Animal Sciences, Vietnam, 6National Institute of Veterinary Research, Vietnam, 7Natural Resources Institute, University of GreenwichPicturesFred Unger f.unger@cgiar.org ● Rooms 301-302, B1 Building, Van Phuc Diplomatic Compound 298 Kim Ma Street, Ba Dinh District, Hanoi, Vietnam Phone: +84 4 32373995 ● Fax: +84 4 32373996 ilri.org ● asia.ilri.org The projects received support from the CGIAR Research Program on Agriculture for Nutrition and Health, the  Australian Centre for International Agricultural Research (Pig RISK and Safe PORK projects) and the European Union (Com Across).This document is licensed for use under the Creative Commons Attribution 4.0 International Licence.October 2020ILRI thanks all donors and organizations which globally support its work through their contributions to the CGIAR Trust Fund.Study area: Five provinces of northern Vietnam Research subject: Risks of eating pork (e.g. Salmonella/Trichinella) and mitigation measuresDuration: 2013 to dateApproach• Participatory risk assessment• Low-cost interventions• Policy and community engagementBackgroundPork is a widely consumed animal-source food product in Vietnam and Laos, making up the most important meat diet. It is predominantly produced by smallholders thus contributing significant benefits to their livelihoods. Pork is commonly slaughtered in small-scale facilities and distributed through traditional retail markets. While these markets provide accessible pork, they often escape rigorous control measures. Food safety is a growing concern of consumers in both countries. Mitigation efforts focusing on infrastructure change failed to be effected. We describe the process of facilitation of One Health teams, including achievements, challenges and solutions, in two case studies from Vietnam and Laos aiming at sustainable food safety improvements in traditional pork value chains. Case studies in Vietnam  Laos case study on parasitic pork-borne diseases  One Health features (team and facilitation)• Veterinary and public health: Assessment and technical interventions • Animal science: Participatory rural appraisal • Social sciences: Behaviour change, gender and One Health operationalization of team• Communication: Risk communication materials and training• Multi-institutional One Health platform: Six ministries• Policy: Through One Health platform  £¡¦FOAStudy area: Three provinces of southern Laos Research question: Can a One Health approach reduce pork-borne parasites in communities? Duration: 2015–18Approach • Prevalence studies in pigs and people at risk• Participatory rural appraisal • Community campaigns and One Health platform One Health features (team and facilitation)• Veterinary and public health: Assessment and interventions • Economics: Cost–benefit studies, food auction and willingness to pay • Social sciences: Behaviour change and gender• Private sector: Advice on scaling options • Communication: Risk communication materials and training• Policy: Through food safety task forceOne Health achievement • Inter-ministerial platform established: health; agriculture and forestry; natural resources and environment; education and sports; information; culture and tourism; defence• Joint community campaigns (defence forces supported outreach)One Health achievement • Functioning and expanded One Health team• Joint intervention and community campaigns• High-level policy engagement (through aligned World Bank projects)• Interdisciplinary food safety task force maintained  Observed challenges and solution Joint technical analysis and preparation of peer-reviewed publications were a challenge in both country teams. For Laos, a research team only recently exposed to One Health, challenges were already prominent during the design phase e.g. in getting consensus on a common research topic. For Laos, those challenges were addressed by mentoring through One Health experts from the region and building trust within the team. Key for sustainability was the identification of a One Health champion. In all teams, strong incentives were joint lower-level research outputs such as reports, blog posts, conference visits, briefs and, in particular, recognition by donors through funded future research. ConclusionIndicators of success and challenges in managing One Health teams varied by country and project and were addressed through One Health mentoring (Laos) and joint outputs. Policy engagement was unique in each country; in Laos, through an inter-ministerial cross-sectoral platform and in Vietnam, high-level policy engagement was aligned with involvement in wider food safety initiatives (World Bank funded the food safety report). Meeting of the inter-ministerial platform, October 2017Vietnam Deputy Prime Minister Vu Duc Dam (standing) speaks at the launch of a World Bank-commissioned food safety report in Hanoi, Vietnam on 27 March 2017

Managing sustainable One Health teams: Lessons from case studies on pork safety in Laos and Vietnam

https://cgspace.cgiar.org/bitstream/10568/110067/1/One%20Health%20pork%20safety.pdf

Managing sustainable One Health teams: Lessons from case studies on pork safety in Laos and Vietnam

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