Modification of Bovine β-Lactoglobulin by Glycation in a Powdered State or in an Aqueous Solution:  Effect on Association Behavior and Protein Conformation

Authors
Publication date
Publisher
'American Chemical Society (ACS)'
Doi

    Abstract

    Abstract is not available.

      Similar works

      Full text

      thumbnail-image

      Available Versions

      Crossref

      redirect
      Last time updated on 05/11/2020