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Fatty acids from dairy and meat and their association with risk of coronary heart disease
Authors
A Bechthold
A Eilander
+39Â more
BH Rice
C Lachat
D Aune
D Mozaffarian
FJ Molenberg
G Nagel
Ivonne Sluijs
J Praagman
J Praagman
J Praagman
Jolanda M. A. Boer
Jonna Rijksen
JP DeLany
JW Beulens
L Gijsbers
L Schwingshackl
Linda E. T. Vissers
M Chen
M Guasch-Ferre
M Haftenberger
M Kratz
MC Ocke
MC Oliveira Otto de
MH Rouhani
ML Fernandez
MU Jakobsen
MU Jakobsen
NJ Wareham
R Lordan
SS Soedamah-Muthu
SS Soedamah-Muthu
TK Thorning
V Rioux
W. M. Monique Verschuren
WC Willett
WHO
X Fang
Y Wang
Yvonne T. van der Schouw
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Publisher
'Springer Science and Business Media LLC'
Doi
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Last time updated on 04/11/2020