CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Antioxidant and antimicrobial activities of fresh garlic and aged garlic by-products extracted with different solvents
Authors
A Arvouet-Grand
AL Colin-Gonzalez
+30 more
B Bozin
B Saha
C Liu
C Nencini
CA Rice-Evans
D Martysiak-Żurowska
G Okamoto
G Saravanan
H Amagase
HH Lee
JH Shin
JS Kim
K Song
M Oyaizu
MC Yin
MR Meena
MS Blois
N Benkeblia
N Ide
N Ide
N Ide
NS Alzoreky
P Re
P Rose
SE Bae
SJ Wang
TCP Dinis
VL Singleton
W Brand-Williams
Y Cai
Publication date
Publisher
'Springer Science and Business Media LLC'
Doi
Cite
Abstract
Abstract is not available.
Similar works
Full text
Available Versions
Crossref
See this paper in CORE
Go to the repository landing page
Download from data provider
info:doi/10.1007%2Fs10068-017-...
Last time updated on 04/11/2020
