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Improvement of the quality of maize grain silage by a synergistic action of selected lactobacilli strains
Authors
A. U. Fabiszewska
DD Sriramulu
+23 more
E Richard
H Danner
J Krooneman
JL Ellis
JR Lindsey
K Zielińska
K Zielińska
K. J. Zielińska
L Comino
MP Taranto
N Nishino
NJ Moon
RE Muck
RK Saksena
S Fuchs
S Lahtinen
S Parvin
SJWH Oude Elferink
T Amon
T Zhang
Z Podkówka
ZG Weinberg
ZS Davies
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Publisher
'Springer Science and Business Media LLC'
Doi
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info:doi/10.1007%2Fs11274-017-...
Last time updated on 03/11/2020
