In order to study the heating process of water by the microwaves of 2.5-20GHz
frequencies, we have performed molecular dynamics simulations by adopting a
non-polarized water model that have fixed point charges on rigid-body
molecules. All runs are started from the equilibrated states derived from the
Ic ice with given density and temperature. In the presence of microwaves,
the molecules of liquid water exhibit rotational motion whose average phase is
delayed from the microwave electric field. Microwave energy is transferred to
the kinetic and inter-molecular energies of water, where one third of the
absorbed microwave energy is stored as the latter energy. The water in ice
phase is scarcely heated by microwaves because of the tight hydrogen-bonded
network of water molecules. Addition of small amount of salt to pure water
substantially increases the heating rate because of the weakening by defects in
the water network due to sloshing large-size negative ions.Comment: 21 pages, 13 figure