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Comparative Diminution of Patulin Content in Apple Juice With Food-Grade Additives Sodium Bicarbonate, Vinegar, Mixture of Sodium Bicarbonate and Vinegar, Citric Acid, Baking Powder, and Ultraviolet Irradiation
Authors
Acar
Assatarakul
+22 more
Fathi-Achachlouei
Gökmen
Humer
Ibarz
Lai
Lovett
Marin
Moake
Palou
Paster
Pique
Pornpukdeewattana
Puel
Root
Shephard
Sholberg
Tikekar
Wheeler
Yue
Zhu
Zhu
Zouaoui
Publication date
Publisher
'Frontiers Media SA'
Doi
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Last time updated on 01/11/2020