In 2009, the University of Vermont Extension conducted winter and spring wheat variety trials at the Borderview Research Farm in Alburgh, Vermont. In addition, an heirloom spring wheat variety trial was planted in North Troy. This was the third year of the heirloom wheat project; its primary purpose is to increase the amount of heirloom wheat seed in the region, while at the same time assessing each cultivar’s growth and quality characteristics. Due to the increasing demand for locally grown cereal grains, many of the cereal trials focused on grains grown for a foodgrade market

Cummings, Erica

Darby, Heather

Gervais, Amanda

Madden, Rosalie

English

UVM ScholarWorks

University of VermontScholarWorks @ UVMNorthwest Crops & Soils Program UVM Extension2009Wheat TrialsHeather DarbyUniversity of Vermont, heather.darby@uvm.eduErica CummingsUniversity of VermontRosalie MaddenUniversity of VermontAmanda GervaisUniversity of VermontFollow this and additional works at: https://scholarworks.uvm.edu/nwcspPart of the Agricultural Economics CommonsThis Report is brought to you for free and open access by the UVM Extension at ScholarWorks @ UVM. It has been accepted for inclusion inNorthwest Crops & Soils Program by an authorized administrator of ScholarWorks @ UVM. For more information, please contactdonna.omalley@uvm.edu.Recommended CitationDarby, Heather; Cummings, Erica; Madden, Rosalie; and Gervais, Amanda, "Wheat Trials" (2009). Northwest Crops & Soils Program.46.https://scholarworks.uvm.edu/nwcsp/462009 Wheat Trials   Dr. Heather Darby Erica Cummings, Rosalie Madden, and Amanda Gervais 802-524-6501   2009 VERMONT WHEAT VARIETY PERFORMANCE TRIALS Dr. Heather Darby, University of Vermont Extension  heather.darby@uvm.edu    In 2009, the University of Vermont Extension conducted winter and spring wheat variety trials at the Borderview Research Farm in Alburgh, Vermont. In addition, an heirloom spring wheat variety trial was planted in North Troy. This was the third year of the heirloom wheat project; its primary purpose is to increase the amount of heirloom wheat seed in the region, while at the same time assessing each cultivar’s growth and quality characteristics. Due to the increasing demand for locally grown cereal grains, many of the cereal trials focused on grains grown for a foodgrade market.   WINTER & SPRING WHEAT VARIETY TRIALS The experimental plot design at the Alburgh location was a randomized complete block with four replications. Wheat varieties evaluated are listed in table 1. Table 1. Spring and winter wheat varieties planted in Alburgh. Seed Source Species  Type Variety  Winter Wheat Varieties    SemiCan Hard Red Borden Semences Nicolet Hard Red AC Zorro Advantage Seeds Hard Red AC Morley ProGrain Hard Red Maxine SemiCan Hard Red  Warthog Agriculver/Seedway Hard Red Harvard Spring Wheat Varieties   Semican Hard Red AC Barrie JGL Inc. Durum Hallmark JGL Inc. Hard Red Propel Albert Lea Seed House Hard Red Glenn JGL Inc. Hard Red Sable JGL Inc. Hard Red AC Norwell Semican Hard Red AC Walton ProGrain Hard Red  AC Brio JGL Inc.  Durum SD7006J JGL Inc. Hard White HWS9258J Albert Lea Seed House Hard Red Steele          WEATHER DATA Seasonal precipitation and temperature recorded at weather stations in close proximity to the 2009 sites are shown in Table 2. This growing season brought cooler temperatures and higher than normal rainfall patterns across the region. The cooler temperatures and increased precipitation encouraged fungal pathogens and increased weed populations.  Table 2. Temperature and precipitation summary, 2009.   Alburgh  April May June July August September October Average Temperature 44.9 53.9 62.8 65.9 67.7 57.7 44.1 Departure from Normal +1.4 -2.7 -3.0 -5.2 -1.3 -2.7 -4.7                 Precipitation 2.89 6.32 5.19 8.07 3.59 4.01 5.18 Departure from Normal +0.38 +3.39 +1.98 +4.66 -0.26 +0.55 +0.79                 Growing Degree Days (32˚) 406 680.5 923.5 1052.5 1107 771 395.5 Departure from Normal +61.0 -82.1 -90.5 -158.1 -40.0 -81.0 -125.3 Based on National Weather Service data from cooperative observer stations in close proximity to field trials.  Historical averages are for 30   years of data (1971-2000)   CULTURAL PRACTICES The seedbed at each location was prepared by conventional tillage methods. All plots were managed with practices similar to those used by producers in the surrounding areas (Table 3).  The plots in Alburgh were seeded with a John Deere Seed Drill and with a Carter Cone Seeder in North Troy. Grain plots were harvested with an Almaco SP50 plot combine.  Yield, moisture, test weight and/or crude protein were recorded. All data was analyzed using a mixed model analysis where replicates were considered random effects.  The LSD procedure was used to separate cultivar means when the F-test was significant (P< 0.10).        Table 3. General plot management of the wheat trials. Trial Information Winter wheat                               variety trial Spring wheat                            variety trial Location Alburgh, VT Borderview Farm Alburgh, VT Borderview Farm    Soil type Silt loam Silt loam Previous crop Sweet corn Soybeans Plot size (ft.) 5x20 5x20 Seeding rate  150 lbs/acre 161 lbs/acre Replicates 3 3 Planting date 9-19-08 4-16-09 Harvest date 7-21-09 8-10-09 Tillage operations Fall Plow Spring Plow   WINTER WHEAT RESULTS  The highest yielding variety was Harvard at 4792 lbs ac-1, while Maxine had the lowest yield at 3035 lbs ac-1 (Table 4, Figure 1). The winter wheat plots suffered minimal bird damage. The spring wheat harvested almost 3 weeks later was severely impacted by the birds. Plant height was significantly different between varieties; the tallest was Borden at 54.5 inches and the shortest Harvard at 40.5 inches. Lodging was an issue in the Borden plots. We did not observe severe weed pressure in the winter wheat trial. Many of the plots were frost seeded with clover which reduced the weed populations (Image 2). The crude protein (CP) levels were significantly different between varieties. Zorro had the highest CP at 15.2% and Harvard                       Image 1. Winter wheat prior to harvest       Image 2. Clover frost seeded into winter wheat   had the lowest 12.7% CP. Harvard was the highest yielding but had the lowest protein level while Zorro had the highest crude protein level but was one of the lower yielding varieties. A correlation between grain quantity and quality has been documented throughout the literature.   Table 4. Wheat variety height, yield, and crude protein levels.   Variety Plant Height  Yield @ 13.5% Moisture Crude Protein    inches bu/acre lbs/acre %  Borden   54.5* 58.1 3487   14.9* AC Morley   53.9* 56.4 3387 13.9 Harvard 40.5 79.9 4792 12.7 Maxine 41.4 50.6 3035 13.6 Warthog 42.4 58.1 3487 13.7 AC Zorro 49.3 55.7 3342   15.2*           Trial Means 47.0 59.8 3588 14.0 LSD (0.10) 3.70 NS NS 0.8 * Wheat that did not perform significantly lower than the top performing variety in a particular column are indicated      with an asterisk.    ** See text for further explanation. NS - None of the varieties were significantly different from one another.   Figure 1. Yields of winter wheat varieties Hybrids with the same letter do not differ significantly in yield.  SPRING WHEAT RESULTS  HWS9258J was the highest yielding spring wheat variety at 4098.7 lbs ac-1while AC Walton was the lowest with 1426.1 lbs ac-1. The yields were significantly different (Table 5and Figure 2). There was a considerable amount of bird damage in the spring wheat trials. In the taller varieties (AC Brio & Walton) the birds, by landing on the wheat, would cause them to lodge. Wheat varieties with awns appeared to have advantage over varieties without awns. The Durum wheat, which was significantly shorter, suffered less bird damage but had higher weed pressure. The test weights of varieties were significantly different; Glenn wheat had the highest at 62.0 bu ac-1while the lowest was SD7006J.  Both of the Durum wheat varieties, SD 7006J and Hallmark, had the lowest test weight values. There was no significant difference among varities in grain protein levels. We observed more plant disease in the spring wheat this season. Ergot and Fusarium Head Blight, Fusarium graminearum (sexual stage, Gibberella zeae) were found in all of the varieties, and Loose Smut, Ustilago tritici, was observed on the Glenn wheat (Image 3).                Image 3. Loose smut infected head                             Table 5. Yield, test weight, and protein of spring wheat varieties. Variety Yield @ Test Crude 13.5% moisture weight Protein   bu/acre lbs/acre bu/acre  %          AC Barrie 27.6 1654 59.7 18.4 AC Brio 26.3 1577 59.9 17.6 Glenn 32.5 1949   62.0* 17.6 HWS9258J   68.3*   4099* 59.2 16.4 Hallmark 52.0 3120 57.6 17.2 Norwell 38.6 2317   60.8* 17.0 Propel 35.8 2148   60.8* 17.8 SD7006J 31.6 1898 55.7 17.8 Sable   62.6*   3754* 60.0 18.8 Steele 51.3 3076   62.0* 17.7 Walton 23.8 1426 58.9 16.9           Trial Mean 40.9 2456 59.7 17.6 LSD (0.10) 12.7 764 1.84 NS * Wheat that did not perform significantly lower than the top performing variety in a particular column are indicated with an      asterisk.    NS - None of the varieties were significantly different from one another.   Figure 2.Yields of spring wheat varieties.  Hybrids with the same letter do not differ significantly in yield.      Heirloom Wheat Variety Trial   The heirloom wheat project began in 2007; its primary purpose is to evaluated heirloom wheat varieties to determine if any will thrive in Vermont’s climate. Heirloom wheat can bring a premium because of its superior taste.  Many farmers are interested in determining what heirlooms are viable for Vermont growing conditions. Through this project three Vermont varieties are being reintroduced into the state; Defiance, Champlain, and Surprise were developed by Vermont Plant Breeder Cyrus Pringle at the turn of the twentieth century. In addition to the heirloom varieties, AC Barrie, a modern spring wheat variety commonly grown in the northeast, was seeded as a comparison.   The experimental design for the heirloom wheat variety trial was a completely randomized design.  Each variety had anywhere between two and thirteen replicates depending on the available quantity of seed. Wheat varieties trialed are listed in table 6.   Table 6.  Varietal information on the heirloom spring wheat.  Developed  Pedigree Release Date Species    Type Variety       Sask. Canada Neepawa/Columbus//BW90 1996 Hard Red AC Barrie ND Marquis/Kota 1926 Hard Red Ceres 05 VT Black Sea/Golden Drop 1870 Hard Red Champlain VT Golden Drop/White Hamburg 1878 Hard Red Defiance SD Yaroslav emmer / Marquis 1927 Hard Red Hope ND  Marquis/Kota; Sister selection of Ceres 1930 Hard Red Komar Leningrad, Rus. - 1916 Hard Red Ladoga Ont. Canada Hard Red Calcutta/ Red Fife 1910 Hard Red Marquis ND Mercury//Ceres/Double Cross 1944 Hard Red Mida 05 ND Mercury//Ceres/Double Cross 1944 Hard Red Mida 06 Sask. Canada  Selection from field of Bobs 1926 Hard Red Red Bobs OR  Kanred/Marquis 1926 Hard Red Reliance WA *Too many to list 1998 Hard Red Scarlet WA   Hard Red Spinkota Sask. Canada  Selection from Red Bobs 1922 Hard Red Supreme VT  Chile Club/Michigan Club 1909 Hard Red Surprise MN  Marquis/Ilumillo//Marquis/Kanred 1934 Hard Red Thatcher  WEATHER DATA Seasonal precipitation and temperature recorded at weather stations in close proximity to the 2009 sites are shown in Table 7. This growing season brought cooler temperatures and higher than normal rainfall patterns across the region. The cooler temperatures and increased precipitation encouraged fungal pathogens and increased weed populations.  Table 7. Temperature and precipitation summary, 2009. North Troy April May June July August September October Average Temperature 42.8 51.9 60.5 64.9 66.8 56.1 41.8 Departure from Normal 0 -4.2 -4.1 -4.0 0 -2.1 -5.2                 Precipitation 1.63 4.39 5.72 6.12 3.88 2.41 3.19 Departure from Normal -1.3 +0.72 +1.87 +1.54 -0.3 -1.35 -0.26                 Growing Degree Days (32˚) 374.5 622.5 856.0 1023 1073 724 341 Departure from Normal +41.5 -124.6 -122.0 -119.4 -5.8 -60.5 -124.0 Based on National Weather Service data from cooperative observer stations in close proximity to field trials.  Historical averages are for 30   years of data (1971-2000) CULTURAL PRACTICES The seedbed was prepared by conventional tillage methods. All plots were managed with practices similar to those used by producers in the surrounding areas (Table 8).  The plots were seeded with a Carter Cone Seeder. Grain plots were harvested with an Almaco SP50 plot combine.  Plot yield and moisture were recorded. Yield per acre of the heirloom varieties was determined based on averaging replicate data. A statistical analysis was not performed on the data.   Table 8. General plot management of the heirloom wheat trials. Trial Information Heirloom wheat           variety trial Location North Troy, VT    Butterworks Farm   Soil type Sandy loam Previous crop Soybeans Plot size (ft.) 5x20 Seeding rate  100 lbs/acre Replicates variable Planting date 4-15-09 Harvest date 8-18-09 Tillage operations Spring Plow     The highest average yield was Surprise with 1611.8 lbs ac-1while AC Norwell was the lowest yielding at 680.6 lbs ac-1 (Table 7).  Weeds, especially Wild Mustard, severely impacted plots at this site.  The weeds were so prolific that it was necessary to hand weed the trial area three times throughout the season. The most prevalent plant disease found at the North Troy site was Fusarium Head Blight (Image 5).  Bird damage was not an issue at this location.                         Image 4. Heirloom plots differing in height and awns.                                                                    Table 7. Yield of heirloom wheat         Image 5. Wheat with Fusarium Head Blight                       The UVM Extension Crops and Soils Team would like to thank the Rainville family and Butterworks farm for their generous help with the trials.      The information is presented with the understanding that no product discrimination is intended and no endorsement of any product mentioned, or criticism of unnamed products, is implied.     University of Vermont Extension and U.S. Department of Agriculture, cooperating, offer education and employment to everyone without regard to race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or familial status.  Variety Moisture  Yield @ 13% Moisture   % lbs/ace bu/ac AC  Barrie 13.9 1332 22.2 Ceres 05 13.4 1265 21.1 Champlain 14.6 1261 21.0 Defiance 13.6 1000 16.7 Emmer 14.7 823 13.7 Hope 14.1 819 13.6 Komar 15.0 961 16.0 Ladoga 15.1 1331 22.2 Marquis 14.5 927 15.5 Mida 05 14.6 1186 19.8 Mida 06 10.4 923 15.4 Red Bob 15.3 1257 21.0 Reliance 11.9 1154 19.2 Scarlet 14.8 1165 19.4 Spinkota 12.2 834 13.9 Supreme 14.2 1557 25.9 Surprise 15.1 1612 26.9 Thatcher 15.2 1306 21.8 Walton 15.3 1177 19.6 

Wheat Trials

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Wheat Trials

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