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Preheating Followed by Simultaneous Viscosity Reduction, Hydrolysis, and Fermentation: Simplifying the Process of Ethanol Production from Sweet Potato
Authors
A Gupta
Angel
+17 more
BA Cinelli
C Lareo
Cristiane Martins Schweinberger
GH Robertson
Jorge Otávio Trierweiler
L Zhang
LAS Castro de
LAS Castro de
LAS Castro de
Luciane Ferreira Trierweiler
N Singh
OK Abegunde
S Srichuwong
SS Masiero
WH Duvernay
Y Cao
Y Huang
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Publisher
'Springer Science and Business Media LLC'
Doi
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Last time updated on 28/10/2020