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Effect of Iodine treatments on Ocimum basilicum L.: Biofortification, phenolics production and essential oil composition
Authors
AA Swigar
B Blasco
+57 more
B Blasco
B Blasco
B Blasco
BM Lawrence
Branislav T. Šiler
C Kiferle
C Kiferle
C Kiferle
C Kiferle
Claudia Kiferle
E Duborská
E Stenhagen
European Food Safety Authority
FM Fordyce
Guido Flamini
HK Lichtenthaler
J Medrano-Macías
J Sharifi-Rad
K Carović-Stanko
K Elhindi
K Kulbat
L Yang
Laura Pistelli
LE Braverman
Lorenzo Mariotti
M Butnariu
M Petersen
M Sova
M.G. Venkatesh Mannar
Marco Martinelli
MB Zimmermann
MB Zimmermann
MB Zimmermann
MJ Barber
MN Alam
NW Davies
O Makri
PG Lawson
Pierdomenico Perata
PN-EN15111
R Fuge
RF Vieira
Roberta Ascrizzi
RP Adams
S Gonzali
S Kato
S Smoleń
S Smoleń
S Smoleń
Silvia Gonzali
SP Yadav
TCJ Turlings
VD Zheljazkov
W Jennings
Y Du
Y. Masada
YH Choi
Publication date
Publisher
'Public Library of Science (PLoS)'
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Last time updated on 23/10/2020