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Quality and sensory characteristics of selected post-rigor, early deboned broiler breast meat tenderized using hydrodynamic shock waves
Authors
Batsanov
Bilgili
+40Â more
Birkhold
Birkhold
Claus
Dickens
Dunn
Dunn
Fox
Froning
Judge
K.I. Meek
Kennick
Kolsky
Li
Lyng
Lyon
Lyon
Lyon
Lyon
Lyon
Lyon
M.B. Solomon
M.E. Marini
MacFarlane
Maki
Meilgaard
N.G. Marriott
Papa
Pearson
S.E. Duncan
S.J. Kathman
Sams
Sams
Sams
Sams
Sams
Smith
Solomon
Solomon
Young
Zuckerman
Publication date
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'Oxford University Press (OUP)'
Doi
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info:doi/10.1093%2Fps%2F79.1.1...
Last time updated on 23/10/2020