CORE
🇺🇦Â
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Protein Composition of Egg Yolk, Albumen and Vitelline Membranes from Hens Fed a Calcium Deficient Diet
Authors
Bellairs
D.A. Roland
+10Â more
Evans
McCready
Mecham
S.T. McCready
Shenstone
Silvestrini
Silvestrini
Snedecor
Sugano
Taylor
Publication date
Publisher
'Oxford University Press (OUP)'
Doi
Cite
Abstract
Abstract is not available.
Similar works
Full text
Available Versions
Crossref
See this paper in CORE
Go to the repository landing page
Download from data provider
info:doi/10.3382%2Fps.0521545
Last time updated on 23/10/2020