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Effect of Household Cooking on the Vitamin D content in Fish, Eggs, and Wild Mushrooms
Authors
Aminullah Bhuiyan
Bennink
+22Â more
Bolin
Davidek
Fraser
Harris
Kaisa Lehikoinen
Kilcast
Mattila
Mattila
Mattila
Mattila
Mattila
Mattila
Mawer
Pirjo Mattila
Renken
Riitta Ronkainen
Scott
Scott
Sondergaard
Suzuki
Takeuchi
Vieno Piironen
Publication date
Publisher
'Elsevier BV'
Doi
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Last time updated on 22/10/2020