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Sustainability the food chain over genetic improvement of the quantity and quality of soybean grain
Authors
Aleksandra Sudaric
Beres K.
+10 more
Dobó E.
Finlay K.W.
Husti I.
Istvan Rajcan
Lin C.S.
Marija Vrataric
Plaisted R.L.
Sudaric A.
Vrataric M.
Yan W.
Publication date
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'Akademiai Kiado Zrt.'
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Last time updated on 06/10/2020