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Correlation between Antioxidant Capacities and Color Values in Korean Red Grape Juices
Authors
Gi-Un Seong
In-Wook Hwang
Joo-Young Kim
Shin-Kyo Chung
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'The Korean Society of Food Science and Nutrition'
Doi
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info:doi/10.3746%2Fjkfn.2015.4...
Last time updated on 17/09/2020
