Syllabus of the workshop physicochemical characterization of nano-sized particles in food

Abstract

Scope of this&nbsp;workshop Training on the measurement approach for the physicochemical characterization of nano-sized particles in food additives (including E171 and E174) and in food products by TEM Practical experience in sample/TEM-specimen preparation and application of the ParticleSizer software for the analysis of TEM&nbsp;images. Demonstration of the analytical capacities of state-of-the-art methodologies to implement guidance and legislation based on (automated) analytical TEM. &nbsp; </ul