Ministry of Higher Education and Scientific Research/ Ira

Al-Ezzi,, M

Al-Mizrakchi, A

Alwaheb, A

BAYSAN, A

SEOUDI, N

TAPPUNI, AR

Background that accepted widely is it and multifactorial is caries dental of aetiology The. countries .sucrose dietary from acid producing and surface tooth the to adhering through iescar dental of formation the in role major play Lactobacilli and streptococci Mutans have will potential cariogenic-anti with product natural affordable Finding Objectives published some is There. worldwide management caries dental on impact great a black of studies but) GT (tea green of activity antibacterial the supporting evidence and aqueous of activity the test to aimed study preliminary This. scanty are) BT (tea chlorhexidine, fluoride sodium with comparison in GT and BT of extracts alcoholic Lactobacilli and) MS (Streptococci Mutans of isolates clinical on, water distilled and viable and sensitivity LB and MS, study vitro-in the In Methods and Materials). LB( and MS killing for required time the and, extract tea the of) MBC (concentration ricidalbacte minimum The. extracts tea of concentrations different with tested were counts was extracts aqueous the with rinsing after volunteers 30 from collected samples livasa sequential of study vivo-in An. determined were extracts tea of presence the in LB the in agent antibacterial an as extract tea of longevity the investigate to, conducted %35 was MBC. extract aqueous BT% 30 at recorded was count viable least LB. tractex aqueous GT% 50 by produced was zone inhibition largest The. time with sivelyprogres extract aqueous tea with reduced were counts LB and MS Results. mouth LB and MS of reduction maximum The. respectively extracts GT and BT for% 30 and viable LB and MS reduce to potential the has extract Tea Conclusion. extract ousaque GT% 50 with rinsing after, respectively minutes 15 and 30 at was counts viable al et ..Ezzi-Al. Y Minan 2018, 1 Issue, 5 Volume 37 cariogenic-anti effective an as products dental the in incorporated be can and, counts .agen

Al-Ezzi, M

Al-Mizrakchi, AS

Alwaheb, AM

Baysan, A

Seoudi, N

Tappuni, AR

Queen Mary Research Online

Black and green tea antimicrobial effect on Mutans streptococci and Lactobacilli

https://qmro.qmul.ac.uk/xmlui/bitstream/123456789/41743/4/JODR-8.3.2018-Final%20accepted%20version.pdf

Black and green tea antimicrobial effect on Mutans streptococci and Lactobacilli

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