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The effect of low vs. high temperature dry heating on solubility and digestibility of cow's milk protein
Authors
Anema
Arena
+48 more
Brodkorb
Broyard
Corredig
Costa
Cox
Culver
Dalgleish
Dalgleish
De Wit
Deng
Donato
Dupont
Dupont
Fan
Gazi
Hannah E. Zenker
Harry J. Wichers
Hinz
Jana Raupbach
Jennes
Joubran
Joubran
Kasper A. Hettinga
Kehm
Kim
Le
Le
Liu
Morgan
Mulet-Cabero
Ménard
Nowak-Wegrzyn
Olsen
Picariello
Pinto
Rudloff
Sanz
Schong
Sjef Boeren
Van Boekel
van Lieshout
Wada
Wada
Walstra
Ye
Yüksel
Zenker
Zenker
Publication date
Publisher
'Elsevier BV'
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Last time updated on 05/09/2020