CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
A closed inline system for sample digestion using 70% hydrogen peroxide and UV radiation. Determination of lead in wine employing ETAAS
Authors
Adriano V.B. Chagas
Almeida
+54 more
Augugliaro
Bakircioglu
Barbosa
Bendicho
Borges
Brandao
Buldini
Butcher
Caio S.A. Felix
Campos
Capelo-Martinez
de Oliveira
Dias
dos Santos
dos Santos
Elçi
Ferreira
Ferreira
Ferreira
Ferreira
Ferreira
Galuszka
Godshaw
Grindlay
Guo
Hartwig
Havia
Huber
Iglesias
Ivanova-Petropulos
Junior
Kinaree
Laglera
Lara
Lima
Lo Dico
Luciana A. Silva
Mandelli
Martínez
Mollo
Mutic
Raineldes A. Cruz Junior
Rosemario C. Souza
Sammani
Saroj
Sergio L.C. Ferreira
Tariba
Tobiszewski
Trojanowicz
Trujillano
Valfredo A. Lemos
Virgilio
Virgilio
Yanez
Publication date
Publisher
'Elsevier BV'
Doi
Cite
Abstract
Abstract is not available.
Similar works
Full text
Available Versions
Crossref
See this paper in CORE
Go to the repository landing page
Download from data provider
Last time updated on 05/09/2020