CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Artisanal Coalho cheeses as source of beneficial Lactobacillus plantarum and Lactobacillus rhamnosus strains
Authors
A Atrih
Ana Catarina de Souza Lopes
+52 more
Antônio Diogo Silva Vieira
APA Hendrickx
Bernadette Dora Gombossy de Melo Franco
C Ouwehand
CMAP Franz
CP Sousa de
Cíntia Renata Costa Rocha
EFSA – European Food Safety Authority
FAO/WHO
Flávia Carolina Alonso Buriti
G Vinderola
GW Tannock
I Ivanova
Jessica Catarine Frutuoso do Nascimento
JK Kaushik
Karina Maria Olbrich dos Santos
KMO Santos dos
KS Girish
L Lavilla-Lerma
L Vuyst De
Laura Maria Bruno
LJ Kiely
LM Perin
M Begley
M Danielsen
M Kleerebezem
M Zago
Maria de Fátima Borges
Maíra Espíndola Silva de Melo
MG Vizoso Pinto
ML Jones
MS Ammor
P Courvalin
P Schar-Zammaretti
PD Cotter
R Georgieva
R Kranenburg van
R Kumar
R Yang
RA Silva
S Ross
S Salva
S Todorov
SD Todorov
SD Todorov
SD Todorov
Svetoslav Dimitrov Todorov
TJ Eaton
WP Charteris
X Chen
Y Song
Y Wang
Publication date
Publisher
'Springer Science and Business Media LLC'
Doi
Cite
Abstract
Abstract is not available.
Similar works
Full text
Available Versions
Crossref
See this paper in CORE
Go to the repository landing page
Download from data provider
info:doi/10.1007%2Fs13594-014-...
Last time updated on 05/09/2020