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Oxidative Stability of Dark Chicken Meat Through Frozen Storage: Influence of Dietary Fat and α-Tocopherol and Ascorbic Acid Supplementation
Authors
A. Grau
A.C. Barroeta
+79 more
Addis
Ahn
Ahn
Ajuyah
Andrews
Ang
Aubourg
Bartov
Benedict
Botsoglou
Bou
Brown
Bunyan
Burat
Buttkus
De Vore,
De Winne,
Decker
Decker
Decker
Erickson
Esterbauer
F. Guardiola
Frankel
Galvin
Galvin
Galvin
Grau
Grau
Grau
Gregory
Guardiola
Guardiola
Guardiola
Guillén Sans,
Jadhav
Jensen
Jensen
Jiang
Kanner
Kesava Rao,
King
Kosugi
Kowale
Lauridsen
Lauridsen
Li
Lin
Lin
Love
López-Ferrer,
Maraschiello
Maraschiello
Mielche
Monahan
Mooney
Naruszewicz
Nourooz-Zadeh,
O’Neill
Paniangvait
Pardue
Park
Pikul
Pikul
R. Codony
Raharjo
Rhee
Rhee
Roozen
Ruiz
S. Grimpa
Shantha
Sheehy
Sheehy
Staprãns
Staprãns
Wen
Whang
Witte
Publication date
Publisher
'Oxford University Press (OUP)'
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info:doi/10.1093%2Fps%2F80.11....
Last time updated on 04/09/2020