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Mass spectrometry in grape and wine chemistry. Part II: The consumer protection
Authors
Anocibar Beloqui A
AOAC
+62 more
Blank R
Bouchilloux P
Briggs S
Burdaspal PA
Burttshel RH
Cabras P
Cabras P
Ciolfi G
Conacher HBS
Costacurta A
Daudt CE
Davis CR
de Revel G
Di Stefano R
Di Stefano R
Di Stefano R
Di Stefano R
Ferreira MA
Flamini R
Flamini R
Flamini R
Fostel H
Francioli S
Fuller P
Gaetano G
Guillou C
Harris RLN
Hatzidimitriou E
Kaufmann A
Lacey MJ
Lee TH
Martin GJ
Monteiro FF
Ough CS
Ough CS
Przyborski H
Pérez‐Jordán MY
Rapp A
Rapp A
Rapp A
Rapp A
Rapp A
Rapp A
Rapp A
Rapp A
Saito I
Sauvant C
Shimohara K
Shoseyov O
Tegmo‐Larsson IM
Tominaga T
Tomlin C
Unterweger H
Vas Gy
Vasserot Y
Velisek J
Versini G
Whiton RS
Williams PJ
Wong JW
Wynn NR
Zimmer M
Publication date
Publisher
'Wiley'
Doi
Abstract
Abstract is not available.
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Last time updated on 03/09/2020