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research
Higher meat intakes are positively associated with higher risks of developing pancreatic cancer in an age-dependent manner and are modified by plasma anti-oxidants: A prospective cohort study (EPIC-Norfolk) using data from food diaries
Authors
Paul JR Banim
Alec J. Beaney
+4Β more
Andrew R. Hart
Kay-Tee Khaw
Marleen Ah Lentjes
Robert Luben
Publication date
1 May 2017
Publisher
'Ovid Technologies (Wolters Kluwer Health)'
Doi
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Abstract
Abstract is not available.
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info:doi/10.1097%2Fmpa.0000000...
Last time updated on 22/04/2021
University of East Anglia digital repository
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oai:ueaeprints.uea.ac.uk:62671
Last time updated on 25/02/2017