A description of the history and development of the first Kitchen Chemistry science show, together with descriptions of most of the demonstrations

Ashworth, Stephen

University of East Anglia digital repository

Issue No. 111 Spring 2018ISSN 0332-2637The Kitchen ChemistA c k n o w l e d g e m e n t sThe Editor would like to thank the President of  the University of  Limerick for encouraging the publication of Chemistry in Action! and for the use of  university facilities in its production, printing and distribution. A special thanks to Marie Walsh for her invaluable assistance over many years in producing Chemistry in Action!, and to the other assistant editors. The financial help of  the companies and bodies, whose logos are given below, is gratefully acknowledged, as they make it possible since 1980 to produce and distribute Chemistry in Action! free-of-charge to Irish chemistry teachers.Chemistry in Action! No. Issue 111, Spring 2018AUGHINISH

Kitchen Chemistry: History and development

https://ueaeprints.uea.ac.uk/67129/2/2018_CinA_Cover_Spring_Crops_1_.pdf

Kitchen Chemistry: History and Development

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University of East Anglia digital repository