The Irish Soda Bread is Ireland\u27s iconic brown bread. The loaf is made with wholemeal flour, buttermilk, salt and baking soda. Brown soda bread is quick and easy to produce; the bread is nutritious and filling and has been the staple diet of the Irish for nearly 200 years

Griffin, James A.

English

Arrow@TUDublin

Technological University Dublin ARROW@TU Dublin Recipes Resources for Students 2020-04-29 Traditional Brown Soda Bread: Recipe James A. Griffin james.griffin@tudublin.ie Follow this and additional works at: https://arrow.tudublin.ie/culstudrec  Part of the Adult and Continuing Education Commons, Curriculum and Instruction Commons, Educational Methods Commons, Higher Education and Teaching Commons, and the Online and Distance Education Commons Recommended Citation Griffin, James A., "Traditional Brown Soda Bread: Recipe" (2020). Recipes. 4. https://arrow.tudublin.ie/culstudrec/4 This Other is brought to you for free and open access by the Resources for Students at ARROW@TU Dublin. It has been accepted for inclusion in Recipes by an authorized administrator of ARROW@TU Dublin. For more information, please contact yvonne.desmond@tudublin.ie, arrow.admin@tudublin.ie, brian.widdis@tudublin.ie. This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 License                     Processing details:                               James A.Griffin e mail: griffjimmy@gmail.com Stage Ingredients Gr. Method 1 Cream flour* Salt Cream of tartar Bread Soda 1000 30 60 40 Sieve bread soda to remove any lumps. Then sieve cream flour, salt, cream of tartar & bread soda together 2 Whole meal 1000 Add to above and mix through by hand 3 Caster sugar Buttermilk** 20 1750 Dissolve sugar in buttermilk. Add to dry ingredients and knead very gently  Total: 3950  I RI S H  B R O W N  S O D A  B R E A D  C h e m i c a l l y  r a i s e d  b r e a d  Further Details / Notes For a fan oven, Set the temperature to 250-265°C Load the oven and reset temperature to 200-210°C  *Cream flour is a special soda bread flour used in Ireland which has a small quantity of raising agent (1%) in it. To make a flour similar to Cream flour USE THE FOLLOWING RECIPE: 1000g Plain flour also known as (soft flour/cookie flour/pastry flour low gluten flour)     10g Baking Powder Sieve together three times to disperse the powder in the flour Store in a container marked “Cream Flour” until required  **DIY Buttermilk/Cultured milk: If you do not have buttermilk, you can make your own cultured milk, you will need:  1 Litre of Warmed milk 38ºC 100g plain natural yoghurt  Warm the milk to 38ºC Whisk in the yoghurt Stand overnight at room temperature, then chill the cultured milk before use Details Temp/Time Instructions Dough Temperature:  Use cold buttermilk Fermentation Time: none  Scaling Weight: 650g 6 pieces Hand up into a round ball shape Intermediate Proof: none  Shape:  Hand up round, tray up, dust with flour, cut cross in centre Proof Time: none Rest for 20 min in a cool place before placing in the oven Baking Temperature: 250>210ºC  Baking Time: 35 - 40 min.  

Traditional Brown Soda Bread: Recipe

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Traditional Brown Soda Bread: Recipe

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