This study aimed to determine the effect of ethanol extract eggplant rind (SolanummelongenaL.) on blood sugar levels in white male wistar induced by sucrose. Extraction is done bymaceration with 95% ethanol. The subject of the experiment were 15 white male wistarwhich were divided into 3 (three) groups namely positive control group using metformin 9mg/Kg body weight, negative control group using CMC 1% and treatment group with thedose of 0,02 g/200 g body weight, 0,01 g/200 g body weight and 0,1 g/200 g body weight.The data is processed using ANOVA and LSD test to compare between the positive controlgroup, negative control group, and treatment group. The analysis revealed a significantdifference between negative control group and treatment group, negative control group andpositive control group, but did not show a significant difference between positive controlgroup and treatment group.Key words : Solanummelongena L., Eggplant Rind, Blood Sugar Level, Sucros