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姜黄素对酵母细胞影响的荧光分析
Authors
张连茹
程元初
+3 more
许建华
连文华
陈晶鑫
Publication date
10 January 2018
Publisher
Abstract
以最简单的真核生物——酿酒酵母为材料,利用姜黄素的荧光性质,借助荧光光谱法和荧光显微镜研究了姜黄素在酵母细胞中的定位及其对酵母生长的影响.结果表明,姜黄素可以进入酵母细胞中并抑制酵母生长,初步得到了姜黄素对酵母作用的量效关系和时间效应结果,证明了姜黄素可以与酵母细胞线粒体结合.本文结果为以酵母为模型研究姜黄素通过线粒体影响细胞代谢及其与细胞凋亡的关系奠定了基础.国家自然科学基金(批准号:81373296);;厦门大学细胞应激生物学国家重点实验室开放课题(批准号:SKLCSB2017KF003)资助~
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Last time updated on 10/06/2020