现代食品工业正朝着绿色健康、便利的方向发展,具有保健功能的天然产物将是今后新型食品的一个重要发展方向。小球藻因高蛋白、富含类胡萝卜素、维生素等特; 点,具有多种保健功能,可作为功能性食品或保健品应用于食品行业中。本文综述了近年来小球藻在保健食品、功能性食品中的研究和应用进展,着重介绍了小球藻; 在保健食品及主食、副食、饮料等功能性食品中的具体应用和国内外研究进展,以期为今后小球藻在食品行业中的应用提供参考。Modern food industry aimed at green,healthy and more convenient foods.; The use of natural ingredients with functional activity was an; attractive way to design new foods.Due to its high in protein content; and richness in carotenoids and vitamins,Chlorella had many healthcare; functions and could be used in food industry as a functional food and; nutrition enhancing agent.Research progress in the applications of; Chlorella in health food and functional foods in recent years,especially; in staple food,baked food,and beverage,was reviewed in this paper in; order to provide valuable information for the further application of; Chlorella in food industry.国家自然科学基金; 福建省高校产学合作项目; 福建省教育厅中青年教师教育科研项目; 泉州市科技局校地协同创新项
