Free sugars in foods and particularly sugar sweetened beverages (SSB) have increasingly, and somewhat controversially, been the focus of public health concerns. SSB are considered to form part of an ‘unhealthy diet’ which with other dietary and lifestyle factors, contribute to total disease burden in England. According to the National Diet and Nutrition Survey ‘non-alcoholic beverages’ contributed 27-30% of non-milk extrinsic sugars (NMES) for children aged &lt;10 years old

Abayomi, J.C

Dagger, R

Davies, I G

Fairclough, S.J

Mackintosh, K

Stone, Genevieve

G.L. Stone

I.G. Davies

R. Dagger

K. Mackintosh

S.J. Fairclough

J.C. Abayomi

Crossref

Proceedings of The Nutrition Society

The reported intakes of sugar sweetened beverages by 10–11 year old children participating in the CHANGE! healthy eating intervention

Edge Hill University Research Information Repository

Summer Meeting, 11–14 July 2016, New technology in nutrition research and practiceThe reported intakes of sugar sweetened beverages by 10–11 year oldchildren participating in the CHANGE! healthy eating interventionG.L. Stone1, I.G. Davies2, R. Dagger3, K. Mackintosh4, S.J. Fairclough5 and J.C. Abayomi21Faculty of Health and Social Care, Edge Hill University, St Helens Road, Ormskirk, L39 4QP., 2Faculty ofEducation, Health and Community, Liverpool John Moores University, Barkhill Road, Liverpool L17 6BD., 3Faculty ofScience and Social Science, Liverpool Hope University, Liverpool L16 9JD., 4Applied Sports Technology Exercise andMedicine Research Centre, College of Engineering, Swansea University, Swansea SA2 8PP. and 5Faculty of Arts andSciences, Edge Hill University, St Helens Road, Ormskirk,, L39 4QPFree sugars in foods and particularly sugar sweetened beverages (SSB) have increasingly, and somewhat controversially, been thefocus of public health concerns(1). SSB are considered to form part of an ‘unhealthy diet’ which with other dietary and lifestyle factors,contribute to total disease burden in England(2). According to the National Diet and Nutrition Survey(3) ‘non-alcoholic beverages’contributed 27–30 % of non-milk extrinsic sugars (NMES) for children aged <10 years old. A 20-week teaching curriculum was devel-oped for The CHANGE! Project (Children’s Health, Activity, and Nutrition: Get Educated!) and aimed to promote the beneﬁts ofhealthy eating, including a reduction in SSB intakes, by making small behavioural changes. This curriculum was delivered by teachersto Year 6 children (n = 290 total; n = 138 intervention; n = 152 control) in the intervention schools in Wigan, following completion ofthe baseline (BL) data collection.The participants completed a validated 24-hour recall food intake questionnaire(4) at BL and post-intervention (PI). There were nosigniﬁcant differences in each groups’ reported intakes of SSB, between BL or PI (p⩾ 0·069), or between the groups at BL and PI (p⩾0·371). There was also a trend towards increased intakes of ﬁzzy drinks and diet ﬁzzy drinks for the intervention group between BLand PI. Cordial drinks appeared to be the most popular type of SSB. (Figure 1).These results demonstrate that solely educating children about how to make changes to their beverage consumption habits does notautomatically lead to behaviour change. Alongside the issues of age-related recollection bias and inaccurate recall of food intakes(5),children’s eating habits and behaviours are typically inﬂuenced by those of their parents and carers(6). Involving the family as part ofthe education process could help to encourage more positive food choices. The recently announced levy on SSB for the UK, is antici-pated to help towards reducing sales and consumption of these types of drinks. The effect of targeting one food source to reduce con-tribution to disease burden is debateable, however, the association between SSB and health issues is a complex one, so a multifactorialapproach to improving children’s food choices is essential.1. Newens KJ, Walton J. A review of sugar consumption from nationally representative dietary surveys across the world. J Hum Nutr Diet 2016; 29(2):225–240.2. Newton JN, Briggs ADM,Murray CJL, Dicker D, Foreman KJ, Wang H, et al. Changes in health in England, with analysis by English regions andareas of deprivation, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013. Lancet 2015 December 5;386(10010):2257–2274.3. Public Health England. National Diet and Nutrition Survey: Results from years 1, 2, 3, and 4 (combined) of the Rolling Programme (2008/2009–2011/2012). 2014; Available at: www.gov.uk/government/uploads/system/uploads/attachment_data/ﬁle/310995/NDNS_Y1_to_4_UK_report.pdf.4. Johnson B, Hackett A, Roundﬁeld M, Coufopoulos A. An investigation of the validity and reliability of a food intake questionnaire. J Hum NutrDiet 2001; 14(6):457–465.5. Burrows TL. A systematic review of the validity of dietary assessment methods in children when compared with the method of doubly labeled water.J Am Diet Assoc 2010; 110(10):1501–1510.6. Scaglioni S, Salvioni M, Galimberti C. Inﬂuence of parental attitudes in the development of children eating behaviour. Br J Nutr 2008; 99(S1):S25.Fig. 1. frequencies of the reported intakes of SSB.Proceedings of the Nutrition Society (2016), 75 (OCE3), E142 doi:10.1017/S0029665116001579ProceedingsoftheNutritionSocietyhttps://doi.org/10.1017/S0029665116001579Downloaded from https://www.cambridge.org/core. Edge Hill University, on 08 Sep 2017 at 13:00:05, subject to the Cambridge Core terms of use, available at https://www.cambridge.org/core/terms.

The reported intakes of sugar sweetened beverages by 10-11 year old children participating in the CHANGE! healthy eating intervention

Summer Meeting, 11–14 July 2016, New technology in nutrition research and practiceThe reported intakes of sugar sweetened beverages by 10–11 year oldchildren participating in the CHANGE! healthy eating interventionG.L. Stone1, I.G. Davies2, R. Dagger3, K. Mackintosh4, S.J. Fairclough5 and J.C. Abayomi21Faculty of Health and Social Care, Edge Hill University, St Helens Road, Ormskirk, L39 4QP., 2Faculty ofEducation, Health and Community, Liverpool John Moores University, Barkhill Road, Liverpool L17 6BD., 3Faculty ofScience and Social Science, Liverpool Hope University, Liverpool L16 9JD., 4Applied Sports Technology Exercise andMedicine Research Centre, College of Engineering, Swansea University, Swansea SA2 8PP. and 5Faculty of Arts andSciences, Edge Hill University, St Helens Road, Ormskirk,, L39 4QPFree sugars in foods and particularly sugar sweetened beverages (SSB) have increasingly, and somewhat controversially, been thefocus of public health concerns(1). SSB are considered to form part of an ‘unhealthy diet’ which with other dietary and lifestyle factors,contribute to total disease burden in England(2). According to the National Diet and Nutrition Survey(3) ‘non-alcoholic beverages’contributed 27–30 % of non-milk extrinsic sugars (NMES) for children aged <10 years old. A 20-week teaching curriculum was devel-oped for The CHANGE! Project (Children’s Health, Activity, and Nutrition: Get Educated!) and aimed to promote the benefits ofhealthy eating, including a reduction in SSB intakes, by making small behavioural changes. This curriculum was delivered by teachersto Year 6 children (n = 290 total; n = 138 intervention; n = 152 control) in the intervention schools in Wigan, following completion ofthe baseline (BL) data collection.The participants completed a validated 24-hour recall food intake questionnaire(4) at BL and post-intervention (PI). There were nosignificant differences in each groups’ reported intakes of SSB, between BL or PI (p⩾ 0·069), or between the groups at BL and PI (p⩾0·371). There was also a trend towards increased intakes of fizzy drinks and diet fizzy drinks for the intervention group between BLand PI. Cordial drinks appeared to be the most popular type of SSB. (Figure 1).These results demonstrate that solely educating children about how to make changes to their beverage consumption habits does notautomatically lead to behaviour change. Alongside the issues of age-related recollection bias and inaccurate recall of food intakes(5),children’s eating habits and behaviours are typically influenced by those of their parents and carers(6). Involving the family as part ofthe education process could help to encourage more positive food choices. The recently announced levy on SSB for the UK, is antici-pated to help towards reducing sales and consumption of these types of drinks. The effect of targeting one food source to reduce con-tribution to disease burden is debateable, however, the association between SSB and health issues is a complex one, so a multifactorialapproach to improving children’s food choices is essential.1. Newens KJ, Walton J. A review of sugar consumption from nationally representative dietary surveys across the world. J Hum Nutr Diet 2016; 29(2):225–240.2. Newton JN, Briggs ADM,Murray CJL, Dicker D, Foreman KJ, Wang H, et al. Changes in health in England, with analysis by English regions andareas of deprivation, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013. Lancet 2015 December 5;386(10010):2257–2274.3. Public Health England. National Diet and Nutrition Survey: Results from years 1, 2, 3, and 4 (combined) of the Rolling Programme (2008/2009–2011/2012). 2014; Available at: www.gov.uk/government/uploads/system/uploads/attachment_data/file/310995/NDNS_Y1_to_4_UK_report.pdf.4. Johnson B, Hackett A, Roundfield M, Coufopoulos A. An investigation of the validity and reliability of a food intake questionnaire. J Hum NutrDiet 2001; 14(6):457–465.5. Burrows TL. A systematic review of the validity of dietary assessment methods in children when compared with the method of doubly labeled water.J Am Diet Assoc 2010; 110(10):1501–1510.6. Scaglioni S, Salvioni M, Galimberti C. Influence of parental attitudes in the development of children eating behaviour. Br J Nutr 2008; 99(S1):S25.Fig. 1. frequencies of the reported intakes of SSB.Proceedings of the Nutrition Society (2016), 75 (OCE3), E142 doi:10.1017/S0029665116001579ProceedingsoftheNutritionSocietyhttps://doi.org/10.1017/S0029665116001579Downloaded from https://www.cambridge.org/core. Edge Hill University, on 08 Sep 2017 at 13:00:05, subject to the Cambridge Core terms of use, available at https://www.cambridge.org/core/terms.

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https://research.edgehill.ac.uk/ws/files/20079226/reported_intakes_of_sugar_sweetened_beverages_by_1011_year_old_children_participating_in_the_change_healthy_eating_intervention.pdf

The reported intakes of sugar sweetened beverages by 10-11 year old children participating in the CHANGE! healthy eating intervention

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Edge Hill University Research Information Repository

Edge Hill University Research Information Repository