Increasingly research efforts are focused on the development of multi-analyte
residue analysis using portable devices for the on-site evaluation of foodquality,
and specifically in milk. According to the directive 37/2010/EU, the EU
establishes maximum residue limits (MRL) for each family of antibiotics (ATB)
used in the veterinary field. The risk of ATB overuse in animals raises serious
concerns for human health and the threat of antibiotic-resistant
microorganisms. In this regard, we developed an automatized
electrochemical platform for the multiplexed determination of the most
commonly used antibiotics families in cow milk.
The different immunoreagents involved in the determination of the targeted
antibiotics (fluoroquinolones, streptomycin, sulfonamides and
chloramphenicol) were characterized by indirect competitive enzyme-linked
immunosorbent assay (ELISA). Each assay was based on the immobilization
of haptenized proteins and the use of broad specificity antibodies, following a
previous strategy developed by our group. Once the parameters of the
assay were optimized, the matrix effect of full-fat commercial milk was
assessed at different dilutions factors, ranging from 1:1 to 1:5. In all cases, the
ELISAs reached a IC50 values lower than the corresponding EU MRL.
Afterwards, the same immunoreagents were implemented in an automated
amperometric immunosensing platform provided of gold screen-printed
electrode arrays formed by eight 3-electrode electrochemical cells. The device
worked using a cocktail of antibodies for the simultaneous determination of all
targeted antibiotics. The LOD and IC50 values achieved are in the same range
as the microplate ELISA. Matrix effect studies demonstrated that samples
could be measured without any pretreatment. Moreover, a regeneration
protocol was established for the consecutive measurements of real samples
using the same electrodes.
Altogether, our results suggest that the proposed system has a great potential
for the on-site semicontinous analysis of a broad range of antibiotics residues
in milk samples