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Proanthocyanidins, a class of dietary polyphenols: assessment in feces as potential intake biomarker
Authors
Rocío Estévez Santiago
Rosa M. Lamuela-Reventós
+6 more
Cristina Magdaleno-Tapia
Begoña Olmedilla Alonso
Jara Pérez-Jiménez
Paola Quifer-Rada
Elena Rodríguez-Rodríguez
Andrew L. Waterhouse
Publication date
16 March 2020
Publisher
Abstract
Trabajo presentado a la 3rd Edition of Young Bachelor and Master Biosciences European Students Biocongres
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Last time updated on 24/05/2020
