Effects of marketing channel on bruising, ultimate pH and colour of beef, and stakeholder perceptions on the quality of beef from cattle slaughtered at smallholder abattoir

Authors
Publication date
1 January 2010
Publisher
Faculty of Science & Agriculture

Abstract

Abstract is not available.

    Similar works

    Full text

    thumbnail-image

    Available Versions

    University of Fort Hare

    redirect
    oaivital:11172
    Last time updated on 05/08/2020

    South East Academic Libraries System (SEALS)

    redirect
    oaivital:11172
    Last time updated on 06/01/2018