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Internal and external cooling methods and their effect on body temperature, thermal perception and dexterity
Authors
Aaron J. E. Bach
Andrej A. Romanovsky
+56 more
AP Gagge
AP Gagge
AP Gagge
APC Chan
CA James
CA Piantadosi
CCWG Bongers
CF Chi
CJ Stevens
D Filingeri
D Kay
D Lakens
D Tapper
DB Dill
DW DeGroot
G Havenith
Geoffrey M. Minett
GM Minett
GM Minett
GM Minett
HN David
Ian B. Stewart
IB Stewart
J Cohen
J Cohen
J Xiang
JB Cain
JD Hardy
JD Hardy
JM Lockhart
JM Stocks
JT Costello
K Tokizawa
Kelly L. Stewart
L Nybo
L Taylor
LE Armstrong
M Price
M Ross
M Zimmermann
Matthew J. Maley
MJ Price
MJ Quod
MJ Vincent
MN Cramer
MR Harrison
N Bogerd
PC Castle
R Duffield
R Heus
R Siegel
R Siegel
RR Pryor
SS Cheung
Stephanie A. Zietek
T Naito
Publication date
1 January 2018
Publisher
'Public Library of Science (PLoS)'
Doi
Abstract
© 2018 The Authors. Published by PLOS. This is an open access article available under a Creative Commons licence. The published version can be accessed at the following link on the publisher’s website: https://doi.org/10.1371/journal.pone.0191416© 2018 Maley et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Objective The present study aimed to compare a range of cooling methods possibly utilised by occupational workers, focusing on their effect on body temperature, perception and manual dexterity. Methods Ten male participants completed eight trials involving 30 min of seated rest followed by 30 min of cooling or control of no cooling (CON) (34C, 58% relative humidity). The cooling methods utilised were: ice cooling vest (CV0), phase change cooling vest melting at 14C (CV14), evaporative cooling vest (CVEV), arm immersion in 10C water (AI), portable water-perfused suit (WPS), heliox inhalation (HE) and ice slushy ingestion (SL). Immediately before and after cooling, participants were assessed for fine (Purdue pegboard task) and gross (grip and pinch strength) manual dexterity. Rectal and skin temperature, as well as thermal sensation and comfort, were monitored throughout. Results Compared with CON, SL was the only method to reduce rectal temperature (P = 0.012). All externally applied cooling methods reduced skin temperature (P0.05). Conclusion The present study observed that ice ingestion or ice applied to the skin produced the greatest effect on rectal and skin temperature, respectively. AI should not be utilised if workers require subsequent fine manual dexterity. These results will help inform future studies investigating appropriate pre-cooling methods for the occupational worker.This project is financially supported by the US Government through the Technical Support Working Group within the Combating Terrorism Technical Support Office.Published versio
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